View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ash's Ale

Name: Ash's Ale
Prep time: 75 min
Cook time: 65 min
Total time: 140 min
Yield: 100 liters
Cuisine: Homebrewing
Ingredients: 19.5 kg Pilsner / Export Pilsner; 2.85 kg Munich Malt; 1.45 kg Medium Crystal Malt; 1.45 kg Wheat Malt; 71 g Perle Hops; 54 g Perle Hops; 36 g Perle Hops; 72 g Citra Hops; 144 g Citra Hops; 72 g Citra Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

31.0

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
19.50 kg	Joe White - Pilsner / Export Pilsner19.5 kg Pilsner / Export Pilsner	36.8	2	77.2%
2.85 kg	Gladfield - Munich Malt2.85 kg Munich Malt	36.8	7.87	11.3%
1.45 kg	Gladfield - Medium Crystal Malt1.45 kg Medium Crystal Malt	35.4	56.35	5.7%
1.45 kg	Gladfield - Wheat Malt1.45 kg Wheat Malt	38.8	2.13	5.7%
25.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
71 g	Perle71 g Perle Hops	Pellet	8.2	Boil	60 min	15.19	15.8%
54 g	Perle54 g Perle Hops	Pellet	8.2	Boil at 95 °C	30 min	8.88	12%
36 g	Perle36 g Perle Hops	Pellet	8.2	Boil	10 min	2.79	8%
72 g	Citra72 g Citra Hops	Pellet	11	Boil	5 min	4.12	16%
144 g	Citra144 g Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		32.1%
72 g	Citra72 g Citra Hops	Pellet	11	Dry Hop at 13 °C	3 days		16%
449 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	70 °C	67 °C	60 min
300 L	Sparge	80 °C	80 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

675

Views

Brews

Public: Yup, Shared
Last Updated: 2026-07-06 01:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
161 g	Perle (Pellet) 161 g Perle (Pellet) Hops	26.86	35.8%
288 g	Citra (Pellet) 288 g Citra (Pellet) Hops	4.12	64.1%
449 g / $ 0.00