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Ash's Ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 100.72 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday May 20th 2021
1.047
1.011
4.6%
31.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.50 kg Joe White - Pilsner / Export Pilsner19.5 kg Pilsner / Export Pilsner 36.8 2 77.2%
2.85 kg Gladfield - Munich Malt2.85 kg Munich Malt 36.8 7.87 11.3%
1.45 kg Gladfield - Medium Crystal Malt1.45 kg Medium Crystal Malt 35.4 56.35 5.7%
1.45 kg Gladfield - Wheat Malt1.45 kg Wheat Malt 38.8 2.13 5.7%
25.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Perle71 g Perle Hops Pellet 8.2 Boil 60 min 15.19 15.8%
54 g Perle54 g Perle Hops Pellet 8.2 Boil at 95 °C 30 min 8.88 12%
36 g Perle36 g Perle Hops Pellet 8.2 Boil 10 min 2.79 8%
72 g Citra72 g Citra Hops Pellet 11 Boil 5 min 4.12 16%
144 g Citra144 g Citra Hops Pellet 11 Whirlpool at 75 °C 20 min 32.1%
72 g Citra72 g Citra Hops Pellet 11 Dry Hop at 13 °C 3 days 16%
449 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 70 °C 67 °C 60 min
300 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.06 L. Suggest reducing initial water volume to 45.4 L and adding 62.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108.83 L. Suggest reducing strike water volume to 28.74 L and adding 63.43 L sparge/top-off. 92.2
Strike water volume at mash thickness of 3.7 L/kg 92.2
Mash volume with grains 108.8
Grain absorption losses -25.3
Remaining sparge water volume (equipment estimates 42 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.1 L) 100
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 100
Total: 126.2  
Equipment Profile Used: System Default
"Ash's Ale" Standard/Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 4.64%, IBU 30.98, SRM 8.3, Fermentables: (Pilsner / Export Pilsner, Munich Malt, Medium Crystal Malt, Wheat Malt) Hops: (Perle, Citra)
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  • Last Updated: 2026-07-06 01:14 UTC