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mid ale

136 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 3500 liters (fermentor volume)
Pre Boil Size: 2117.1 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday May 20th 2021
1.041
1.012
3.9%
17.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Maltodextrin25 kg Maltodextrin 39 0 4.2%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 4.2%
75 kg Gladfield - Lager Light75 kg Lager Light 35 1.6 12.6%
300 kg Gladfield - Pilsner Malt300 kg Pilsner Malt 37.7 1.93 50.4%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 3.6 4.2%
20 kg Gladfield - Harraway's Rolled Oats20 kg Harraway's Rolled Oats 39.1 1.4 3.4%
100 kg Gladfield - American Ale Malt100 kg American Ale Malt 37.3 2.54 16.8%
25 kg Gladfield - Dextrose Sugar25 kg Dextrose Sugar 46 0 4.2%
595 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Centennial2 kg Centennial Hops Leaf/Whole 10.5 Boil 90 min 12.55 11.4%
3 kg Cascade3 kg Cascade Hops Pellet 6.8 Whirlpool at 95 °C 15 min 2.27 17.1%
10 kg Cascade10 kg Cascade Hops Pellet 6.8 Dry Hop at 20 °C 4 days 57.1%
2.50 kg Barth-Haas - Amarillo2.5 kg Amarillo Hops Pellet 9.5 Whirlpool at 95 °C 15 min 2.65 14.3%
17.50 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2025 L Infusion 70 °C 67 °C 60 min
300 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2117.13 L. Suggest reducing initial water volume to 45.4 L and adding 2071.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2348.95 L 1989.3
Strike water volume at mash thickness of 3.7 L/kg 1989.3
Mash volume with grains (equipment estimates 921.5 L) 2349
Grain absorption losses -545
Remaining sparge water volume (equipment estimates 641.5 L) 641.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 32.3
Pre boil volume (equipment estimates 2117.1 L) 2117.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -27.5
Top off amount 1427.5
Going into fermentor 3500
Total: 2630.7  
Equipment Profile Used: System Default
"mid ale" Standard/Ordinary Bitter beer recipe by NewBrew22. All Grain, ABV 3.89%, IBU 17.47, SRM 2.99, Fermentables: (Maltodextrin, Vienna Malt, Lager Light, Pilsner Malt, Gladiator Malt, Harraway's Rolled Oats, American Ale Malt, Dextrose Sugar) Hops: (Centennial, Cascade, Amarillo)
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  • Last Updated: 2026-02-22 09:09 UTC