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The Hazemeister

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday May 17th 2021

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

22.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
48 lb	Weyermann - Pilsner48 lb Pilsner	36	1.5	75%
8 lb	Flaked Wheat8 lb Flaked Wheat	34	2	12.5%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	12.5%
64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Whirlpool	20 min	5.66	12%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	10.33	12%
4 oz	Vic Secret4 oz Vic Secret Hops	Pellet	15.5	Whirlpool	20 min	6.8	8%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	3 days		12%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	3 days		12%
5 oz	Vic Secret5 oz Vic Secret Hops	Pellet	15.5	Dry Hop (High Krausen)	3 days		10%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12%
6 oz	El Dorado6 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		12%
5 oz	Vic Secret5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		10%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 oz	Amarillo (Pellet)	5.66	36%
18 oz	El Dorado (Pellet)	10.33	36%
14 oz	Vic Secret (Pellet)	6.8	28%
50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.94 gal	Strike	152 °F	152 °F	60 min
7.63 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 154 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 476 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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