The Hazemeister - Beer Recipe - Brewer's Friend

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The Hazemeister

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Monday May 17th 2021
1.072
1.018
7.0%
22.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48 lb Weyermann - Pilsner48 lb Pilsner 36 1.5 75%
8 lb Flaked Wheat8 lb Flaked Wheat 34 2 12.5%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 12.5%
64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.66 12%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.33 12%
4 oz Vic Secret4 oz Vic Secret Hops Pellet 15.5 Whirlpool 20 min 6.8 8%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 12%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 3 days 12%
5 oz Vic Secret5 oz Vic Secret Hops Pellet 15.5 Dry Hop (High Krausen) 3 days 10%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 12%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop 2 days 12%
5 oz Vic Secret5 oz Vic Secret Hops Pellet 15.5 Dry Hop 2 days 10%
50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.94 gal Strike 152 °F 152 °F 60 min
7.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22 gal (88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10 gal (40 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.12 gal (116.48 qt). Suggest reducing strike water volume to 6.88 gal (27.52 qt) and adding 17.12 gal (68.48 qt) sparge/top-off. 24 96  
Strike water volume at mash thickness of 1.5 qt/lb 24 96  
Mash volume with grains (equipment estimates 28.52 g | 114.1 qt) 29.12 116.5  
Grain absorption losses -8 -32  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22 g | 88 qt) 23 92  
Boil off losses -1.5 -6  
Post boil Volume 20.5 82  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 20.5 82  
Total: 31.25 125
Equipment Profile Used: System Default
"The Hazemeister" No Profile Selected beer recipe by Chris Ham. All Grain, ABV 7%, IBU 22.78, SRM 4.59, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Amarillo, El Dorado, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-22 01:30 UTC