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Double Trouble

Method: All Grain
Style: Double IPA
Boil Time: 30 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 21.21 gallons
Post Boil Size: 20.46 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andrew
Hop Utilization: 98%
Calories: 308 calories (Per 16oz)
Carbs: 27.7 g (Per 16oz)

Created: Sunday May 16th 2021

DDH DIPA

by Pirate's Brew Mallorca

OG: 1.081 FG: 1.016 ABV: 8.6% IBU: 61

Original Gravity:

1.093

Final Gravity:

1.018

ABV (standard):

9.8%

IBU (tinseth):

59.2

SRM (morey):

6.1

Mash pH

5.5

Cost $

39.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	Weyermann - Pilsner44 lb Pilsner	36	1.5	66.7%
21 lb	Simpsons - Finest Pale Ale Golden Promise21 lb Finest Pale Ale Golden Promise	37	2.4	31.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	1.5%
66 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Chinook (11.3 AA) / 0.49 Pounds	$ 19.80 / lb $ 9.90	Pellet	11.3	Boil	20 min	40.74	23.2%
4 oz	Simcoe (12.7 AA)4 oz Simcoe (12.7 AA) Hops		Pellet	12.7	Boil	5 min	7.54	11.6%
7 oz	BSG - Citra (12.9 AA) / 9 Ounces	$ 1.94 / oz $ 13.61	Pellet	12.9	Boil	4 min	10.93	20.3%
3.50 oz	Cascade (8.9 AA) / 0.37 Pounds	$ 13.59 / lb $ 2.97	Pellet	8.9	Dry Hop	5 days		10.1%
8 oz	Hopsteiner - Trident (13.6 AA) / 2.31 Pounds	$ 9.50 / lb $ 4.75	Pellet	13.6	Dry Hop	5 days		23.2%
4 oz	BSG - Citra4 oz Citra Hops	$ 1.94 / oz $ 7.78	Pellet	12.9	Dry Hop	5 days		11.6%
34.50 oz / $ 39.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Chinook (11.3 AA) / 0.49 Pounds (Pellet)	$ 19.80 / lb $ 9.90	40.74	23.2%
4 oz	Simcoe (12.7 AA) (Pellet)		7.54	11.6%
7 oz	BSG - Citra (12.9 AA) / 9 Ounces (Pellet)	$ 1.94 / oz $ 13.61	10.93	20.3%
3.50 oz	Cascade (8.9 AA) / 0.37 Pounds (Pellet)	$ 13.59 / lb $ 2.97		10.1%
8 oz	Hopsteiner - Trident (13.6 AA) / 2.31 Pounds (Pellet)	$ 9.50 / lb $ 4.75		23.2%
4 oz	BSG - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 1.94 / oz $ 7.77		11.6%
34.50 oz / $ 39.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.1 gal	30 Min Mash	Strike	161 °F	150 °F	30 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
21 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
39 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 736 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-18 16:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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