View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday May 14th 2021

Christmas Zeus IPA

by Colnel Fuzzy

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 49

West Coast IPA

by MrHay

OG: 1.066 FG: 1.014 ABV: 6.7% IBU: 54

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

60.7

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	83.3%
0.50 kg	Crisp Malting - Crystal 60L0.5 kg Crystal 60L	33.1	60	8.3%
0.50 kg	Crisp Malting - Dextrin Malt0.5 kg Dextrin Malt	36.8	1.8	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Cascade15 g Cascade Hops	Pellet	5.8	Boil	60 min	11.45	11.5%
10 g	Simcoe10 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	15.2	7.7%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	30 min	11.74	15.4%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	19.27	11.5%
20 g	Artisan - Cascade20 g Cascade Hops	Pellet	5.8	Boil	5 min	3.04	15.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		19.2%
25 g	Artisan - Cascade25 g Cascade Hops	Pellet	5.8	Dry Hop	5 days		19.2%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Artisan - Cascade (Pellet) 80 g Cascade (Pellet) Hops	26.23	61.5%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	15.2	7.7%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	19.27	30.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	79 °C	68 °C	60 min
	Fly Sparge	80 °C	60 °C	100 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-14 18:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!