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My Wave - Summer Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday May 11th 2021

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

42.3

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
49.50 lb	Avangard - Pale 2-Row49.5 lb Pale 2-Row	37	2	76.2%
9.50 lb	Munich - Light 10L9.5 lb Munich - Light 10L	33	10	14.6%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	4.6%
3 lb	Torrified Wheat3 lb Torrified Wheat	36	2	4.6%
65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Hop Union - Nugget3 oz Nugget Hops	Leaf/Whole	13.3	Boil	60 min	21.31	11.8%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	Pellet	13.1	Boil	15 min	11.45	11.8%
3.50 oz	Yakima Valley Hops - Comet3.5 oz Comet Hops	Pellet	10	Boil	10 min	7.45	13.7%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	6	Boil	5 min	2.11	11.8%
3 oz	Yakima Valley Hops - Comet3 oz Comet Hops	Leaf/Whole	10	Boil	0 min		11.8%
10 oz	Yakima Valley Hops - Comet10 oz Comet Hops	Pellet	10	Dry Hop	2 days		39.2%
25.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hop Union - Nugget (Leaf/Whole)	21.31	11.8%
3 oz	Yakima Valley Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	11.45	11.8%
13.50 oz	Yakima Valley Hops - Comet (Pellet) 13.49999996912 oz Comet (Pellet) Hops	7.45	52.9%
3 oz	Yakima Valley Hops - Cascade (Pellet)	2.11	11.8%
3 oz	Yakima Valley Hops - Comet (Leaf/Whole)		11.8%
25.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	6.18 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Maxies Water - December 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-20 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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