Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Yakima Chief Hops - German Magnum3 oz German Magnum Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
26.69 |
42.9% |
4 oz |
Saaz4 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.68 |
57.1% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27.84 gal |
|
Strike |
152 °F |
148 °F |
60 min |
3.6 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
148 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 tsp |
Ground Cardamom
|
|
Flavor |
Boil |
5 min. |
2 tsp |
Ground Ginger
|
|
Flavor |
Boil |
5 min. |
2 tsp |
Ground Cinnamon
|
|
Flavor |
Boil |
5 min. |
2 tsp |
Ground Nutmeg
|
|
Flavor |
Boil |
5 min. |
12 lb |
Cherry Pureé
|
|
Flavor |
Secondary |
4 days |
32 oz |
Cinnamon Stick/Vodka Tincture
|
|
Flavor |
Kegging |
-- |
Target Water Profile
Balanced Profile
"Xmas Jaxon Flaxon-Waxon" Belgian Dark Strong Ale beer recipe by Chris Ham. All Grain, ABV 10.37%, IBU 30.37, SRM 23.51, Fermentables: (Pilsner, Pale Ale, Flaked Wheat, Special B, Aromatic, Belgian Candi Syrup - D-180) Hops: (German Magnum, Saaz) Other: (Ground Cardamom, Ground Ginger, Ground Cinnamon, Ground Nutmeg, Cherry Pureé, Cinnamon Stick/Vodka Tincture)
Last Updated and Sharing
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- Last Updated: 2021-05-18 00:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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