Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.1 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Temperature |
19 °C |
68 °C |
60 min |
|
11 L |
|
Sparge |
20 °C |
50 °C |
15 min |
Priming
|
Method: sucrose
Amount: 136.3 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Take 1.2L of wort and boil until syrupy. Add 10 minutes before main wort boil ends.
Primary Fermentation : 21 days @ 15.5C
Secondary Fermentation: 21 days @ 21C
First Try:
Mash started at 80c, added 1l of extra water and was at 70c after 30min with gravity 1.052, and reached 69c after an hour, with gravity 1.052. after 90min it had 1.062 sg.
Transferred grains to bucket with 9L water for sparging. After 10min, sparge had 1.006sg. After 30, it had 1.016
1.044pb sg
-21 days in primary.
-Bottled, then 21 days in bottle.
Taken from: https://www.homebrewtalk.com/threads/walkers-gruagach-80.148886/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-28 20:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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