Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Magnum12 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
20.08 |
32.4% |
|
8 g |
East Kent Goldings8 g East Kent Goldings Hops |
|
Leaf/Whole |
6.3 |
Boil
|
60 min |
5.9 |
21.6% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
1.34 |
8.1% |
|
3 g |
Saaz3 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
0.67 |
8.1% |
|
3 g |
Hallertau Tradition (Germany)3 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
8 min |
0.58 |
8.1% |
|
3 g |
East Kent Goldings3 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
8 min |
0.58 |
8.1% |
|
5 g |
Charles Faram - Styrian Wolf5 g Styrian Wolf Hops |
|
Pellet |
11 |
Boil
|
5 min |
1.41 |
13.5% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
67 °C |
67 °C |
90 min |
|
17 L |
|
Sparge |
72 °C |
67 °C |
10 min |
Target Water Profile
Balanced Profile
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. BIAB, ABV 5.91%, IBU 30.57, SRM 4.23, Fermentables: (Pilsner Malt, Munich Type I) Hops: (Magnum, East Kent Goldings, Cascade, Saaz, Hallertau Tradition (Germany), Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-06 08:58 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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