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Amarillo Sunrise

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Wednesday May 5th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Liquid Malt Extract - Wheat1 lb Liquid Malt Extract - Wheat	35	3	38.1%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	38.1%
4 oz	United Kingdom - Golden Naked Oats4 oz Golden Naked Oats	33	10	9.5%
4 oz	Briess - Caramel Vienne 20L Malt4 oz Caramel Vienne 20L Malt	35.9	20	9.5%
2 oz	Simpsons - Oat Malt2 oz Oat Malt	28	2	4.8%
42 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Yakima Chief Hops - Amarillo Cryo4 g Amarillo Cryo Hops	Lupulin Pellet	16	Boil	45 min	30.45	6.1%
14 g	Yakima Chief Hops - Amarillo Cryo14 g Amarillo Cryo Hops	Lupulin Pellet	16	Whirlpool at 120 °F	60 min		21.2%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool at 120 °F	60 min		21.2%
14 g	Yakima Chief Hops - Amarillo Cryo14 g Amarillo Cryo Hops	Lupulin Pellet	16	Dry Hop	1 days		21.2%
14 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)14 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop	1 days		21.2%
6 g	Yakima Chief Hops - Amarillo Cryo6 g Amarillo Cryo Hops	Lupulin Pellet	16	Boil	5 min	9.92	9.1%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
38 g	Yakima Chief Hops - Amarillo Cryo (Lupulin Pellet)	40.37	57.6%
28 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	0	42.4%
66 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-11 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amarillo Sunrise

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