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BREW IT BRU OATMEAL STOUT 18L

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 224 calories (Per 0.440L)
Carbs: 20.7 g (Per 0.440L)

Created: Wednesday May 5th 2021

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Van City Stout

by jgt

OG: 1.055 FG: 1.018 ABV: 5.0% IBU: 31

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

36.6

SRM (morey):

34.4

Mash pH

n/a

Cost R

305.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	R 35.00 / kg R 105.00	39	2.3	64.9%
250 g	Simpsons - CaraMalt250 g CaraMalt	R 45.00 / kg R 11.25	34	14	5.4%
125 g	Simpsons - Golden Naked Oats125 g Golden Naked Oats	R 60.00 / kg R 7.50	27	7	2.7%
250 g	Simpsons - Aromatic Malt250 g Aromatic Malt	R 45.00 / kg R 11.25	33	23.04	5.4%
500 g	Simpsons - Crystal Dark500 g Crystal Dark	R 45.00 / kg R 22.50	33	120	10.8%
250 g	Rolled Oats250 g Rolled Oats	R 60.00 / kg R 15.00	33	2.2	5.4%
250 g	Weyermann - Carafa III250 g Carafa III	R 60.00 / kg R 15.00	32	525	5.4%
4,625 g / R 187.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Barth-Haas - East Kent Golding22 g East Kent Golding Hops	R 1.00 / g R 22.00	Pellet	5.5	Boil	60 min	17.85	61.1%
14 g	Barth-Haas - Chinook14 g Chinook Hops	R 0.90 / g R 12.60	Pellet	11.8	Boil	30 min	18.73	38.9%
36 g / R 34.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Barth-Haas - East Kent Golding (Pellet) 22 g East Kent Golding (Pellet) Hops	R 1.00 / g R 22.00	17.85	61.1%
14 g	Barth-Haas - Chinook (Pellet) 14 g Chinook (Pellet) Hops	R 0.90 / g R 12.60	18.73	38.9%
36 g / R 34.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	67 °C	62 °C	60 min
16 L	Sparge	76 °C	72 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	R 3.00 / tsp R 3.00	Fining	Boil	15 min.
R 3.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.7 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2021-10-29 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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