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BREW IT BRU OATMEAL STOUT

164 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew it Bru - Simon Taylor
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Wednesday May 5th 2021
1.054
1.010
5.8%
36.9
34.4
n/a
339.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Simpsons - Maris Otter pale3 kg Maris Otter pale 45.00 / kg
135.00
38 2.4 64.9%
250 g Simpsons - CaraMalt250 g CaraMalt 45.00 / kg
11.25
34 14 5.4%
125 g Simpsons - Golden Naked Oats125 g Golden Naked Oats 60.00 / kg
7.50
27 7 2.7%
250 g Simpsons - Aromatic Malt250 g Aromatic Malt 45.00 / kg
11.25
33 23.04 5.4%
500 g Simpsons - Crystal Dark500 g Crystal Dark 45.00 / kg
22.50
33 120 10.8%
250 g Rolled Oats250 g Rolled Oats 60.00 / kg
15.00
33 2.2 5.4%
250 g Weyermann - Carafa III250 g Carafa III 60.00 / kg
15.00
32 525 5.4%
4,625 g / 217.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Barth-Haas - East Kent Golding22 g East Kent Golding Hops 1.00 / g
22.00
Pellet 5.5 Boil 60 min 17.98 61.1%
14 g Barth-Haas - Chinook14 g Chinook Hops 0.90 / g
12.60
Pellet 11.8 Boil 30 min 18.87 38.9%
36 g / 34.60
 
Mash Guidelines
Amount Description Type Temp Time
12 L Strike 58 °C 60 min
16 L Sparge 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss 3.00 / tsp
3.00
Fining Boil 15 min.
1 tsp Yeast Nutrient 4.00 / tsp
4.00
Other Boil 15 min.
7.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
7.27 / g
80.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.9 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BREW IT BRU OATMEAL STOUT" Oatmeal Stout beer recipe by Brew it Bru - Simon Taylor. All Grain, ABV 5.75%, IBU 36.85, SRM 34.39, Fermentables: (Maris Otter pale, CaraMalt, Golden Naked Oats, Aromatic Malt, Crystal Dark, Rolled Oats, Carafa III) Hops: (East Kent Golding, Chinook) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:42 UTC
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