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american pale ale

155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday May 3rd 2021
1.051
1.009
5.4%
30.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pale 2-Row5 kg Pale 2-Row 37 1.8 21.3%
10 kg German - Pilsner10 kg Pilsner 38 1.6 42.6%
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 12.8%
2.50 kg Munich - Light 10L2.5 kg Munich - Light 10L 33 10 10.6%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 4.3%
2 kg Castle Malting - Château Cara Gold2 kg Château Cara Gold 34 45 8.5%
23.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Lupulin Pellet 15 Boil 60 min 9.47 4.8%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Boil 20 min 8.41 9.5%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Boil 10 min 6.41 9.5%
50 g Citra50 g Citra Hops Lupulin Pellet 11 Whirlpool 0 min 2.75 9.5%
50 g BSG - Sabro50 g Sabro Hops Lupulin Pellet 14 Whirlpool 0 min 3.5 9.5%
100 g Simcoe100 g Simcoe Hops Lupulin Pellet 12.7 Dry Hop 7 days 19%
100 g Citra100 g Citra Hops Lupulin Pellet 11 Dry Hop 7 days 19%
100 g BSG - Sabro100 g Sabro Hops Lupulin Pellet 14 Dry Hop 7 days 19%
525 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
67.5 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 442 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"american pale ale" American Pale Ale beer recipe. All Grain, ABV 5.42%, IBU 30.55, SRM 8.49, Fermentables: (Pale 2-Row, Pilsner, Maris Otter Pale Ale Malt, Munich - Light 10L, Château Cara Clair, Château Cara Gold) Hops: (Magnum, Citra, Sabro, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-16 11:18 UTC
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