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BrouwCie lemon thyme saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday May 3rd 2021

Påske saison 2020

by Dyrlegen

OG: 1.050 FG: 1.006 ABV: 5.7% IBU: 29

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

25.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pilsner9.5 kg Pilsner	37	1.8	73.4%
0.70 kg	American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L	34	60	5.4%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	5.4%
0.70 kg	American - White Wheat0.7 kg White Wheat	40	2.8	5.4%
1.35 kg	Raw Honey1.35 kg Raw Honey - (late mash tun addition)	68.5	20	10.4%
12.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	11.97	16.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	10 min	8.75	16.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	5 min	4.81	16.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	0 min		16.7%
60 g	Columbus60 g Columbus Hops	Pellet	15	Dry Hop	5 days		33.3%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	Columbus (Pellet) 180 g Columbus (Pellet) Hops		25.53	100.1%
180 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 tsp	Fresh Ground Pepper		Spice	Boil	5 min.
250 g	Lemon Thyme		Herb	Boil	0 min.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

574

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 12:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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