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2021-05-02

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bax Brewery
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

50.8

SRM (morey):

6.6

Mash pH

n/a

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Weyermann - Pilsner2.1 kg Pilsner	36	1.5	57.5%
1 kg	Bestmalz - BEST Pale ale1 kg BEST Pale ale	38.1	2.81	27.4%
0.20 kg	Weyermann - Caramunich Type 10.2 kg Caramunich Type 1	33.5	35	5.5%
0.35 kg	Flaked Oats0.35 kg Flaked Oats	33	2.2	9.6%
3.65 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Magnum18 g Magnum Hops	Pellet	12	Boil	60 min	35.56	28.6%
15 g	Fuggles15 g Fuggles Hops	Pellet	4.5	Boil	15 min	5.51	23.8%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5	Boil	15 min	4.08	15.9%
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	10 min	2.69	15.9%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5	Boil	10 min	2.98	15.9%
63 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Magnum (Pellet) 18 g Magnum (Pellet) Hops	35.56	28.6%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	8.2	39.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	7.06	31.8%
63 g / Ft 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 10:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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