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Chris's Big Brew Day 2021

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 309 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday April 30th 2021

Original Gravity:

1.095

Final Gravity:

1.007

ABV (standard):

11.5%

IBU (tinseth):

45.2

SRM (morey):

8.2

Mash pH

5.8

Cost $

20.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	American - Pale Ale20 lb Pale Ale		37	3.5	83.3%
2 lb	United Kingdom - Malted Naked Oats2 lb Malted Naked Oats	$ 1.97 / lb $ 3.94	33	1.3	8.3%
2 lb	Flaked Rye2 lb Flaked Rye	$ 1.86 / lb $ 3.72	36	2.8	8.3%
24 lbs / $ 7.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	$ 2.34 / oz $ 2.34	Pellet	8.2	Boil	60 min	18.85	20%
2 oz	Saaz2 oz Saaz Hops	$ 2.55 / oz $ 5.10	Pellet	3.5	Boil	10 min	5.83	40%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops		Pellet	12.3	Boil	10 min	20.5	40%
5 oz / $ 7.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Perle (Pellet)	$ 2.34 / oz $ 2.34	18.85	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	$ 2.55 / oz $ 5.10	5.83	40%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		20.5	40%
5 oz / $ 7.44

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal		Strike	150 °F	170 °F	--
		Steeping	170 °F	150 °F	60 min

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

City of Hernando, MS Treated Tapwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

597

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-01 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Chris's Big Brew Day 2021

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