Chris's Big Brew Day 2021 - Beer Recipe - Brewer's Friend

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Chris's Big Brew Day 2021

309 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Pack
Hop Utilization: 99%
Calories: 309 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday April 30th 2021
1.095
1.007
11.5%
45.2
8.2
5.8
20.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 83.3%
2 lb United Kingdom - Malted Naked Oats2 lb Malted Naked Oats $ 1.97 / lb
$ 3.94 		33 1.3 8.3%
2 lb Flaked Rye2 lb Flaked Rye $ 1.86 / lb
$ 3.72 		36 2.8 8.3%
24 lbs / $ 7.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.34 / oz
$ 2.34 		Pellet 8.2 Boil 60 min 18.85 20%
2 oz Saaz2 oz Saaz Hops $ 2.55 / oz
$ 5.10 		Pellet 3.5 Boil 10 min 5.83 40%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Pellet 12.3 Boil 10 min 20.5 40%
5 oz / $ 7.44
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
City of Hernando, MS Treated Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 150 °F 170 °F --
Steeping 170 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.17 gal (60.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 3.17 gal (12.68 qt) sparge/top-off. 13.25 53  
Strike water volume (equipment estimates 11.44 g | 45.8 qt) 13.25 53  
Mash volume with grains (equipment estimates 13.36 g | 53.4 qt) 15.17 60.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 8 32  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8 g | 32 qt) 6.5 26  
Total: 13.25 53
Equipment Profile Used: System Default
"Chris's Big Brew Day 2021" Belgian Blond Ale beer recipe by Chris Pack. BIAB, ABV 11.45%, IBU 45.19, SRM 8.22, Fermentables: (Pale Ale, Malted Naked Oats, Flaked Rye) Hops: (Perle, Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-01 14:37 UTC