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Marvin Graff- Strawberry Shortcake Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 209 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)

Created: Wednesday April 28th 2021

Original Gravity:

15.3 °P

Final Gravity:

5.4 °P

ABV (standard):

5.4%

IBU (tinseth):

5.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,250 lb	Briess - Brewers Malt 2-Row1250 lb Brewers Malt 2-Row	37	1.8	60.5%
200 lb	Flaked Barley200 lb Flaked Barley	32	2.2	9.7%
300 lb	United Kingdom - Oat Malt300 lb Oat Malt	28	2	14.5%
150 lb	Rahr - White Wheat150 lb White Wheat	39.1	3.2	7.3%
55 lb	Weyermann - Vienna Malt55 lb Vienna Malt	37	3.5	2.7%
110 lb	Lactose (Milk Sugar)110 lb Lactose (Milk Sugar)	41	1	5.3%
2,065 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Mosaic100 g Mosaic Hops	Pellet	68	Boil	60 min	4.4	28.6%
250 g	Mosaic250 g Mosaic Hops	Pellet	12.5	Boil	10 min	0.73	71.4%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	4.4	28.6%
250 g	Mosaic (Pellet) 250 g Mosaic (Pellet) Hops	0.73	71.4%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
650.04 gal		Strike	170 °F	156 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 62 °F

Target Water Profile

Foreign Objects Hoppy Ales- Target

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-28 19:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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