Marvin Graff- Strawberry Shortcake Ale - Beer Recipe - Brewer's Friend

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Marvin Graff- Strawberry Shortcake Ale

209 calories 25.6 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1050 gallons
Post Boil Size: 1025 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 77.5% (brew house)
Source: Steven DiEva
Hop Utilization: 99%
Calories: 209 calories (Per 16oz)
Carbs: 25.6 g (Per 16oz)
Created: Wednesday April 28th 2021
15.3 °P
5.4 °P
5.4%
5.1
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,250 lb Briess - Brewers Malt 2-Row1250 lb Brewers Malt 2-Row 37 1.8 60.5%
200 lb Flaked Barley200 lb Flaked Barley 32 2.2 9.7%
300 lb United Kingdom - Oat Malt300 lb Oat Malt 28 2 14.5%
150 lb Rahr - White Wheat150 lb White Wheat 39.1 3.2 7.3%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 2.7%
110 lb Lactose (Milk Sugar)110 lb Lactose (Milk Sugar) 41 1 5.3%
2,065 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 68 Boil 60 min 4.4 28.6%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 10 min 0.73 71.4%
350 g / $ 0.00
 
Target Water Profile
Foreign Objects Hoppy Ales- Target
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650.04 gal Strike 170 °F 156 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 931.96 gal (3727.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 919.96 gal (3679.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 806.44 gal (3225.75 qt) 650.04 2600.2  
Strike water volume at mash thickness of 1.33 qt/lb 650.04 2600.2  
Mash volume with grains 806.44 3225.8  
Grain absorption losses -244.38 -977.5  
Remaining sparge water volume (equipment estimates 517.88 g | 2071.5 qt) 635.92 2543.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.67 34.7  
Pre boil volume (equipment estimates 931.96 g | 3727.9 qt) 1050 4200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.46 -1.9  
Post boil Volume (equipment estimates 930 g | 3720 qt) 1025 4100  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1025 g | 4100 qt) 930 3720  
Total: 1285.95 5143.8
Equipment Profile Used: System Default
"Marvin Graff- Strawberry Shortcake Ale" No Profile Selected beer recipe by Steven DiEva. All Grain, ABV 5.4%, IBU 5.14, SRM 4.11, Fermentables: (Brewers Malt 2-Row, Flaked Barley, Oat Malt, White Wheat, Vienna Malt, Lactose (Milk Sugar)) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-28 19:00 UTC