Northern Brewer Ale Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Northern Brewer Ale

209 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Herrera
Calories: 209 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Saturday April 24th 2021
1.045
1.011
4.5%
18.5
27.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg Castle Malting - Château Pale Ale2.15 kg Château Pale Ale 38 3.4 50.7%
1.30 kg Castle Malting - Château Munich1.3 kg Château Munich 34 12.7 30.7%
0.54 kg Castle Malting - Château Cafe0.54 kg Château Cafe 35 176.8 12.7%
0.14 kg Castle Malting - Château Wheat Blanc0.14 kg Château Wheat Blanc 38 1.8 3.3%
0.07 kg Castle Malting - Château Chocolat0.07 kg Château Chocolat 38 488.1 1.7%
0.04 kg Castle Malting - Château Roasted Barley0.04 kg Château Roasted Barley 30 432 0.9%
4.24 kg / $U 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6 Boil 60 min 11.9 38.9%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 25 min 4.92 27.8%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.69 33.3%
36 g / $U 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.98 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$U 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Northern Brewer Ale" British Brown Ale beer recipe by Carlos Herrera. All Grain, ABV 4.48%, IBU 18.51, SRM 27.87, Fermentables: (Château Pale Ale, Château Munich, Château Cafe, Château Wheat Blanc, Château Chocolat, Château Roasted Barley) Hops: (Bramling Cross, East Kent Goldings)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-24 21:09 UTC
NEW Water Requirements:
Northern Brewer Ale
Equipment Profile Used

System Default

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Water Requirements:
Northern Brewer Ale
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Recipe Cost $U (UYU)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $U Cost %
Fermentables $U
Steeping Grains
(Extract Only)		 $U
Hops $U
Yeast $U
Other $U
Cost Per Barrel $U 0.00
Cost Per Pint $U 0.00
Total Cost $U 0.00
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