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Bakke Brygg Kölsch v2.0 (RO & WLP029)

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created Thursday April 22nd 2021
1.042
1.008
4.5%
23.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb Weyermann - Pilsner7.25 lb Pilsner 36 1.5 73.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 10.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 5.1%
1.15 lb German - Acidulated Malt1.15 lb German - Acidulated Malt 27 3.4 11.6%
9.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Magnum0.35 oz Magnum Hops Leaf/Whole 14.5 Boil 60 min 17.59 25.9%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.71 37%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.26 37%
1.35 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 151 °F 60 min
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
0.92 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 23 32 79 44 224
 
Notes

Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-17 13:09 UTC
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