Bakke Brygg Kölsch v2.0 (RO & WLP029)
137 calories
12.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Magnum0.35 oz Magnum Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
17.59 |
25.9% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.71 |
37% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
4.26 |
37% |
1.35 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Magnum (Leaf/Whole) 0.3499999991994 oz Magnum (Leaf/Whole) Hops |
|
17.59 |
25.9% |
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.97 |
74% |
1.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
151 °F |
60 min |
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
23 |
32 |
79 |
44 |
224 |
Notes
Going back to the original recipe more. The Lida Kviek was nice, but it wasn't the same. I've drifted away on the Yeast and the hops a bit.
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Brew Count: 0
Last Updated: 2021-08-17 13:09 UTC