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Cherry Bomb

166 calories 18.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Thursday April 22nd 2021
1.050
1.014
4.7%
12.2
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Red X110 lb Red X 36 12 62.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 11.4%
20 lb Canada Malting - Century Rye20 lb Century Rye 29 2.65 11.4%
25 lb Canada Malting - MUNICH MALT25 lb MUNICH MALT 37.3 10.5 14.3%
175 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.04 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.48 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.64 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.25 gal Strike 166 °F 154 °F 60 min
60 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb cherries Flavor Secondary 6 days
 
Yeast
- Safale
Amount:
300 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1723 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Soured
Add Lacto 12:30 AM April 23


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  • Public: Yup, Shared
  • Last Updated: 2021-05-28 16:45 UTC
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