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Cherry Bomb

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Thursday April 22nd 2021
1.048
1.013
4.51%
12.38
10.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Red X110 lb Red X 36 12 57.9%
20 lb American - Carapils (Dextrine Malt)20 lb Carapils (Dextrine Malt) 33 1.8 10.5%
20 lb Canada Malting - Century Rye20 lb Century Rye 29 2.65 10.5%
40 lb Canada Malting - MUNICH MALT40 lb MUNICH MALT 37.3 10.5 21.1%
190 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Leaf/Whole 14 Boil 60 min 9.2 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 2.52 33.3%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.65 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
71.25 gal Strike 154 °F 60 min
60 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb cherries Flavor Secondary 6 days
 
Yeast
- Safale
Amount:
300 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1657 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Kettle Soured
Add Lacto 12:30 AM April 23


Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-07 00:15 UTC
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