View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Exsparrowmental Batch #1: Brit-ish Pale Ale

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Wednesday April 21st 2021

Original Gravity:

1.049

Final Gravity:

1.015

ABV (standard):

4.5%

IBU (tinseth):

25.0

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Briess - LME Pale Ale6.6 lb LME Pale Ale		34.5	6	89.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	35	20	3.4%
0.50 lb	United Kingdom - Crystal 70L0.5 lb Crystal 70L	34	70	6.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	Pellet	7.1	Boil	60 min	20.18	47.6%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5.5	Boil	15 min	3.88	23.8%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	2.8	Boil	5 min	0.95	28.6%
2.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Cluster (Pellet)	20.18	47.6%
0.50 oz	East Kent Goldings (Pellet)	3.88	23.8%
0.60 oz	Styrian Goldings (Pellet)	0.95	28.6%
2.10 oz / $ 0.00

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!