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BR Batch Whistle Song

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 640 liters
Post Boil Size: 570 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Fuse Shota
Calories: 6067 calories (Per 15L)
Carbs: 573.9 g (Per 15L)

Created: Monday April 19th 2021

Original Gravity:

10.9 °P

Final Gravity:

2.3 °P

ABV (standard):

4.6%

IBU (tinseth):

14.2

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	Crisp Malting - Europils Malt15 kg Europils Malt	37.5	1.87	16.3%
25 kg	Crisp Malting - Extra Pale Ale Malt25 kg Extra Pale Ale Malt	38	1.7	27.2%
5 kg	Crisp Malting - Dextrin Malt5 kg Dextrin Malt	36.8	1.8	5.4%
35 kg	Crisp Malting - Wheat Malt35 kg Wheat Malt	37.26	2	38%
6 kg	Flaked Oats6 kg Flaked Oats	33	2.2	6.5%
6 kg	Flaked Wheat6 kg Flaked Wheat	34	2	6.5%
92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Chief Hops - Loral200 g Loral Hops	Leaf/Whole	12	Boil	70 min	11.47	33.3%
400 g	Yakima Chief Hops - Loral400 g Loral Hops	Leaf/Whole	12	Whirlpool at 80 °C	20 min	2.71	66.7%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
600 g	Yakima Chief Hops - Loral (Leaf/Whole) 600 g Loral (Leaf/Whole) Hops		14.18	100%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Strike	68 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-06 05:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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