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"Broken Handle" Winter Warmer mk2.a

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.95 liters
Post Boil Size: 11.3 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 30 minute extended hop boil time
Calories: 305 calories (Per .5L)
Carbs: 34.3 g (Per .5L)

Created: Thursday April 15th 2021

Original Gravity:

1.065

Final Gravity:

1.019

ABV (alternate):

6.4%

IBU (tinseth):

33.7

SRM (morey):

36.9

Mash pH

5.3

Cost £

7.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Simpsons - Best Pale Ale2.3 kg Best Pale Ale	37.5	2	67.6%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	33	65.01	14.7%
0.10 kg	Simpsons - Chocolate Malt0.1 kg Chocolate Malt	31.7	444	2.9%
500 g	Simpsons - Crystal Dark500 g Crystal Dark	33	120	14.7%
3.40 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	21.68	66.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	60 min	12.05	33.3%
30 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	21.68	66.7%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	12.05	33.3%
30 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.52 L	Strike	74 °C	67 °C	90 min
8.2 L	Fly Sparge	70 °C	70 °C	20 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Salt		Water Agt	Mash	90 min.
2.50 g	Lactic acid		Water Agt	Mash	90 min.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	2 Each	Cost:	£ 3.75 / each £ 7.50
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 175 B cells required

£ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 21.7 g Temp: 20 °C CO₂ Level: 1.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Added 2.5ml each of lactic acid & table salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

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Brews

Public: Yup, Shared
Last Updated: 2025-10-04 12:58 UTC
Snapshot Created: 2021-04-15 13:50 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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