Flat Spin Beer Recipe | All Grain English Barleywine | Brewer's Friend
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Flat Spin

448 calories 45 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 448 calories (Per 12oz)
Carbs: 45 g (Per 12oz)
Created: Friday April 9th 2021
1.133
1.033
13.1%
0.0
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Pale Ale22 lb Pale Ale 39 2.3 72.1%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 13.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.6%
1 lb Munich - 60L1 lb Munich - 60L 33 60 3.3%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 1.6%
30.50 lbs / 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Flat Spin" English Barleywine beer recipe by Bel Air Brewing. All Grain, ABV 13.13%, IBU 0, SRM 22.24, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Munich - 60L, Aromatic Malt, Special B)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 16:05 UTC
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