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066 House IPA v3.6

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Source: narleth
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday April 9th 2021

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

74.7

SRM (morey):

6.3

Mash pH

5.4

Cost $

26.10

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - White Wheat1 lb White Wheat	$ 1.45 / lb $ 1.45	40	2.8	9.8%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	$ 1.69 / lb $ 0.85	34.5	1.5	4.9%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 1.49 / lb $ 0.75	34	2	4.9%
4 oz	Rice Hulls4 oz Rice Hulls		0	0	2.4%
8 lb	US - Foundation8 lb US - Foundation	$ 1.69 / lb $ 13.52	37	3	78%
164 oz / $ 16.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces	$ 0.68 / oz $ 0.17	Pellet	16	Boil	60 min	20.9	3.4%
0.25 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces	$ 0.68 / oz $ 0.17	Pellet	16	Boil	15 min	10.37	3.4%
0.50 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces	$ 0.68 / oz $ 0.34	Pellet	16	Boil	5 min	8.33	6.9%
1 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	18.5	Whirlpool at 170 °F	30 min	11.88	13.8%
1 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces	$ 0.68 / oz $ 0.68	Pellet	16	Whirlpool at 170 °F	30 min	10.27	13.8%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces		Pellet	14.1	Whirlpool at 170 °F	30 min	4.53	6.9%
0.75 oz	Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces	$ 2.00 / oz $ 1.50	Lupulin Pellet	17.5	Whirlpool at 170 °F	30 min	8.43	10.3%
1 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	18.5	Dry Hop (High Krausen)	3 days		13.8%
1 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces	$ 0.68 / oz $ 0.68	Pellet	16	Dry Hop (High Krausen)	3 days		13.8%
1 oz	Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces	$ 2.00 / oz $ 2.00	Lupulin Pellet	17.5	Dry Hop (High Krausen)	3 days		13.8%
7.25 oz / $ 9.54

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Valley Hops - CTZ (16 AA) / 4.33 Ounces (Pellet)	$ 0.68 / oz $ 2.04	49.87	41.3%
2 oz	Yakima Valley Hops - Citra LupoMax (18.5 AA) / 3.5 Ounces (Lupulin Pellet)	$ 2.00 / oz $ 4.00	11.88	27.6%
0.50 oz	Yakima Valley Hops - El Dorado (14.1 AA) / 6.5 Ounces (Pellet)		4.53	6.9%
1.75 oz	Yakima Valley Hops - Mosaic LupoMax (17.5 AA) / 2 Ounces (Lupulin Pellet)	$ 2.00 / oz $ 3.50	8.43	24.1%
7.25 oz / $ 9.54

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	154 °F	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 each	Campden Tablet	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

@ Day -1

Collect and treat 5 Gallons of water
@ Brew day
Mash at 154F for 60 min.
Mash out at 178°F for 10 minutes
Boil for 60 min with schedule additions as indicated
Chill to 170°F for 30 min whirlpool
Chill to pitch temp (65°F) and pitch yeast
@ Day ~3 (1.022 SG)
Dry hop
Cap and set pressure to 15PSI
Increase temp to 70°F
@ Day ~6
Cold crash to 50°F
@ Day ~7
Close transfer, finish carbonation, serve.

[NEIPA v3.6]

Last Updated and Sharing

426

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Public: Yup, Shared
Last Updated: 2024-07-02 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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