Dark Coffee Porter Beer Recipe | Extract Brown Porter | Brewer's Friend
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Dark Coffee Porter

219 calories 18.5 g 12 oz
Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.95 gallons
Post Boil Size: 2.33 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.171 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Max
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday April 8th 2021
1.067
1.011
7.3%
13.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 64%
2.75 lb Corn Sugar - Dextrose2.75 lb Corn Sugar - Dextrose 42 0.5 29.3%
8.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Cascade0.7 oz Cascade Hops Pellet 5.75 Boil at 165 °F 15 min 2.94 41.2%
1 oz Charles Faram - Perle1 oz Perle Hops Pellet 7.75 Boil at 165 °F 45 min 10.47 58.8%
1.70 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coffee Flavor Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dark Coffee Porter" Brown Porter beer recipe by Max. Extract, ABV 7.27%, IBU 13.41, SRM 17.59, Fermentables: (DME Traditional Dark, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L) Hops: (Cascade, Perle) Other: (Coffee)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-11 17:27 UTC
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