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Dolores Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lore y yo
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday April 1st 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

29.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	Avangard - Pale Ale Malt2.57 kg Pale Ale Malt	39	2	68%
0.30 kg	American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L	33	120	7.9%
0.19 kg	American - Black Malt0.19 kg Black Malt	28	500	5%
0.27 kg	American - Chocolate0.265 kg Chocolate	29	350	7%
0.19 kg	Weyermann - Roasted Barley0.19 kg Roasted Barley	29.9	432	5%
0.27 kg	Flaked Oats0.265 kg Flaked Oats	33	2.2	7%
3.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil at 100 °C	60 min	16.92	50%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil at 100 °C	30 min	13	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Willamette (Pellet) 40 g Willamette (Pellet) Hops		29.92	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	20 °C	66 °C	60 min
7 L		Fly Sparge	72 °C	66 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 g	Lactose		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 99.5 g Temp: 20 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Agregar al agua del mash: 4 gr de gypsum 2 gr de epson 2 gr cloruro de calcio 3 cc de acido fosfórico Agregar al agua de sparge: 4 cc de ácido fosfórico
Mash Chemistry and Brewing Water Calculator

Notes

4 Sobres de US-05
Fermentar a 19°

Dejarlo por 5 días mas y pasarlo a secundario.

Costo por litro $ 0.75

Medalla de Plata Somos Cerveceros octubre 2016

Award Winning Recipe

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-10 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Cerveceria Dolores • 03/11/2022 at 02:06am

5 of 5

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