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The Devil's Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday March 30th 2021

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

31.0

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Joe White - Ale Malt1 kg Ale Malt	36.8	2.81	85.9%
30 g	Joe White - Medium Crystal30 g Medium Crystal	34.5	56.77	2.6%
75 g	Joe White - Dark Crystal Malt75 g Dark Crystal Malt	34.5	85	6.4%
42 g	Joe White - Caramalt42 g Caramalt	34.5	21.17	3.6%
5 g	Joe White - Roasted Barley5 g Roasted Barley	29.9	475	0.4%
12 g	American - Black Malt12 g Black Malt	28	500	1%
1,164 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.50 g	Cascade6.5 g Cascade Hops	Pellet	7	Boil	60 min	29.99	56.5%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	2 min	0.98	43.5%
11.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Cascade (Pellet) 6.5 g Cascade (Pellet) Hops	29.99	56.5%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.98	43.5%
11.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.5 L	Temperature	68 °C	68 °C	60 min
	Strike	--	67 °C	60 min
Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Crushed Hemp Seeds		Spice	Boil	1 hr.
0.60 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-31 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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