IPA SIMCOE Beer Recipe | All Grain American IPA by Zhelix | Brewer's Friend
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IPA SIMCOE

173 calories 15.1 g 0.33 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EDDLC
Calories: 173 calories (Per 0.33L)
Carbs: 15.1 g (Per 0.33L)
Created: Monday March 29th 2021
1.057
1.010
6.1%
42.8
14.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.80 kg Mecca Grade - Lamonta (American Pale)4.8 kg Lamonta (American Pale) 37 6.51 90.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 9.4%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Leaf/Whole 12.7 Mash 0 min 5.29 7.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 26.81 13.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 10.69 26.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 52.6%
228 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 75 °C 67 °C 120 min
Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA SIMCOE" American IPA beer recipe by EDDLC. All Grain, ABV 6.12%, IBU 42.79, SRM 14.44, Fermentables: (Lamonta (American Pale), Caramel / Crystal 20L) Hops: (Simcoe, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-01 09:47 UTC
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