Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12 |
Boil
|
60 min |
42.46 |
50% |
|
1 oz |
Citiva1 oz Citiva Hops |
|
Pellet |
9 |
Boil
|
5 min |
6.35 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
42.46 |
50% |
|
1 oz |
Citiva (Pellet) 0.99999999771257 oz Citiva (Pellet) Hops |
|
6.35 |
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 each |
Key Lime Zest
|
|
Flavor |
Mash |
15 min. |
|
4 each |
Key Lime Juice
|
|
Flavor |
Mash |
-- |
|
2 lb |
Key Lime Juice and Zest
|
|
Water Agt |
Secondary |
14 days |
|
1 each |
Vanilla Bean
|
|
Spice |
Secondary |
14 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
- Malt was soured 36 hours at a temperature of 36 Celsius. Lactobacillus 2.0 was used (https://escarpmentlabs.com/products/lactobacillus-blend-2).
- The 2 pounds of Key limes were zested and juiced. The Juice was boiled for 15 min with 1 cup of water.
- The Vanilla bean was added to 2 cups of table sugar and two cups of water, boiled, to create a vanilla Simple Syrup.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-28 17:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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