Blackberry Saison Beer Recipe | BIAB Saison by Steve Whewell | Brewer's Friend
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Blackberry Saison

178 calories 18.1 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 28th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Bestmalz - BEST Wheat Malt1.25 kg BEST Wheat Malt 37.7 2.2 21.7%
3 kg Dingemans - Belgian Pilsner Malt3 kg Belgian Pilsner Malt 37 1.6 52.2%
0.25 kg New Zealand - Rolled Oats0.25 kg Rolled Oats 12.4 1.4 4.3%
0.50 kg Bestmalz - Rye Malt0.5 kg Rye Malt 38 3.1 8.7%
0.50 kg Briess - Brewers Yellow Corn Flakes0.5 kg Brewers Yellow Corn Flakes 34.5 0.8 8.7%
0.25 kg Bestmalz - BEST Acidulated0.25 kg BEST Acidulated 35.9 2.81 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 23.75 100%
50 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blackberry Saison" Saison beer recipe by Steve Whewell. BIAB, ABV 5.71%, IBU 23.75, SRM 4.02, Fermentables: (BEST Wheat Malt, Belgian Pilsner Malt, Rolled Oats, Rye Malt, Brewers Yellow Corn Flakes, BEST Acidulated) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-21 18:35 UTC
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