hazy ipa Beer Recipe | All Grain American IPA by gbeloti | Brewer's Friend
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hazy ipa

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.060
1.011
6.5%
50.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 82.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.4%
0.03 kg German - Carafa III0.025 kg Carafa III 32 535 0.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.2%
4.83 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 60 min 44.41 50%
5 g Nugget5 g Nugget Hops Pellet 14 Boil 20 min 5.38 10%
20 g Barth-Haas - Ella20 g Ella Hops Pellet 14.7 Boil at 75 °C 0.5 min 0.81 40%
50 g / 0.00
 
Yeast
Mainiacal Yeast Labs - Midtbust
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
24 - 41 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"hazy ipa" American IPA beer recipe by gbeloti. All Grain, ABV 6.45%, IBU 50.6, SRM 7.18, Fermentables: (Pale Ale, Flaked Oats, Carafa III, Cane Sugar) Hops: (Nugget, Ella)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:55 UTC
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