Birdshot Beer Recipe | All Grain Kölsch | Brewer's Friend
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Birdshot

140 calories 11.8 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Saturday March 27th 2021
1.043
1.007
4.7%
29.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.1%
0.50 lb Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.6%
7.50 lb German - Bohemian Pilsner7.5 lb Bohemian Pilsner 38 1.9 83.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 11.7 First Wort 60 min 25.03 50%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 11.7 Boil 5 min 4.54 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.81 gal Strike 166 °F 150 °F 60 min
4 gal Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp peppercorns Spice Kegging 7 days
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Birdshot" Kölsch beer recipe by ToriNyxen. All Grain, ABV 4.69%, IBU 29.57, SRM 3.87, Fermentables: (Flaked Rye, Munich - Light 10L, Bohemian Pilsner) Hops: (Sterling) Other: (peppercorns)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-27 17:00 UTC
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