Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
US - Pale 2-Row3 kg Pale 2-Row |
|
37 |
1.8 |
75% |
|
1 kg |
Munich1 kg Munich |
|
37 |
6 |
25% |
|
4 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.15 |
50% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
10 |
Boil
|
15 min |
20.01 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
18.15 |
50% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
20.01 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
72 °C |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Citric acid
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Saskatoon, Saskatchewan, Canada
"German Banjo" American Pale Ale beer recipe by GScott. BIAB, ABV 5.69%, IBU 38.17, SRM 4.5, Fermentables: (Pale 2-Row, Munich) Hops: (Willamette, Columbus) Other: (Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 02:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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