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Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

29.4

SRM (morey):

29.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Muntons - Maris Otter4.8 kg Maris Otter	38	2.3	74.4%
0.75 kg	Briess - Caramel Malt - 60L0.75 kg Caramel Malt - 60L	35.4	60	11.6%
0.25 kg	Briess - Dark Chocolate Malt0.25 kg Dark Chocolate Malt - (late boil kettle addition)	33	420	3.9%
0.35 kg	Thomas Fawcett - Roasted Rye0.35 kg Roasted Rye - (late boil kettle addition)	31	190	5.4%
0.30 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes - (late boil kettle addition)	32.2	2.5	4.7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	40 min	25.01	41.7%
28 g	Perle28 g Perle Hops	Leaf/Whole	8.2	Boil	5 min	4.35	58.3%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	25.01	41.7%
28 g	Perle (Leaf/Whole) 28 g Perle (Leaf/Whole) Hops	4.35	58.3%
48 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Infusion	73 °C	67 °C	60 min
13.2 L	Sparge	80 °C	77 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 22 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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