Alt Beer Recipe | All Grain Düsseldorf Altbier by Mccleaver | Brewer's Friend
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Alt

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 10.89 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 24th 2021
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1.047
1.009
5.0%
38.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 80.6%
0.22 kg Munich Dark 20L0.22 kg Munich Dark 20L 34 20 10.4%
0.15 kg American - Caramel / Crystal 80L0.15 kg Caramel / Crystal 80L 33 80 7.1%
0.04 kg Weyermann - Carafa II0.04 kg Carafa II 31.5 415 1.9%
2.11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops Leaf/Whole 8.2 Boil 60 min 30.16 33.8%
10.91 g Saaz10.91 g Saaz Hops Lupulin Pellet 3.5 Boil 15 min 5.9 28.4%
14.55 g Saaz14.55 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.83 37.8%
38.46 g / 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Alt" Düsseldorf Altbier beer recipe by Mccleaver. All Grain, ABV 5.02%, IBU 38.89, SRM 16.46, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 80L, Carafa II) Hops: (Perle, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 17:43 UTC
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