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Pliney The Elder_v1

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday March 23rd 2021

Original Gravity:

1.074

Final Gravity:

1.013

ABV (standard):

8.0%

IBU (tinseth):

271.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.4°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.59 kg	US - Pale 2-Row1.59 kg Pale 2-Row	37	1.8	91.9%
0.07 kg	American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L	34	40	4%
0.07 kg	German - Carapils0.07 kg Carapils	35	1.3	4%
1.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil at 100 °C	90 min	179.83	27.8%
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil at 100 °C	45 min	35.07	6.3%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	29.83	7.6%
6 g	Centennial6 g Centennial Hops	Pellet	10	Whirlpool	15 min	6	7.6%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	20.32	20.3%
6 g	Columbus6 g Columbus Hops	Pellet	15	Dry Hop	7 days		7.6%
6 g	Centennial6 g Centennial Hops	Pellet	10	Dry Hop	7 days		7.6%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		7.6%
2 g	Columbus2 g Columbus Hops	Pellet	15	Dry Hop	5 days		2.5%
2 g	Centennial2 g Centennial Hops	Pellet	10	Dry Hop	5 days		2.5%
2 g	Simcoe2 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		2.5%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	214.9	44.2%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	50.15	38%
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	6	17.7%
79 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Strike	68.8 °C	66.6 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.4 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 25 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-23 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pliney The Elder_v1

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