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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 45 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25.41 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

36.6

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Les Maltiers - Jehanne D’Arc Pilsen Malt2.5 kg Jehanne D’Arc Pilsen Malt	37.3	2.06	38.8%
3 kg	Pauls Malt - Maris Otter Keep Flying3 kg Maris Otter Keep Flying	38	2.4	46.5%
200 g	Briess - Caramel Malt - 120L200 g Caramel Malt - 120L	34.5	120	3.1%
250 g	The Swaen - GoldSwaen Munich Light250 g GoldSwaen Munich Light	36.8	30	3.9%
250 g	Weyermann - Roasted Barley250 g Roasted Barley	29.9	432	3.9%
250 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	3.9%
6,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	Pellet	15.4	First Wort	0 min	34.68	66.7%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	4.8	Boil	10 min	1.94	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.68	66.7%
10 g	Hallertau Mittelfruh (Pellet)	1.94	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.7 L	Agua a 71	Strike	71 °C	66 °C	90 min
25.5 L		Sparge	80 °C	80 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	30	65	62	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2022-04-16 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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