Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
47 g |
Nugget47 g Nugget Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
20.33 |
19.3% |
|
146 g |
East Kent Goldings146 g East Kent Goldings Hops |
|
Leaf/Whole |
4.8 |
Boil
|
15 min |
10.03 |
60.1% |
|
50 g |
Charles Faram - Celeia50 g Celeia Hops |
|
Leaf/Whole |
3.5 |
Hopback
|
0 min |
1.09 |
20.6% |
|
243 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
77 °C |
55 °C |
20 min |
|
20 L |
|
Infusion |
-- |
65 °C |
100 min |
|
24 L |
|
Decoction |
-- |
100 °C |
-- |
|
50 L |
|
Batch Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 505.1 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"perlespale" Special/Best/Premium Bitter beer recipe by me. All Grain, ABV 5.81%, IBU 31.45, SRM 9.2, Fermentables: (Pale 2-Row, Crystal 60L, Munich - 60L, Flaked Oats) Hops: (Nugget, East Kent Goldings, Celeia)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-09 08:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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