Ursula Seaweed Stout Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend
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Ursula Seaweed Stout

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 16th 2021
1.059
1.012
6.2%
19.6
29.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg US - Pale 2-Row3.75 kg Pale 2-Row 37 1.8 72.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.6%
350 g Belgian - Chocolate350 g Chocolate 30 340 6.7%
350 g United Kingdom - Coffee Malt350 g Coffee Malt 36 150 6.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 4.8%
5,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 19.63 100%
20 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
100 g SEAWEED Flavor Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -68.9 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Seaweed was rehydrated the day before, put in the hop socks and froozen. Taken out of freezer 10 minutes before addition.

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-18 14:50 UTC
NEW Water Requirements:
Ursula Seaweed Stout
Equipment Profile Used

System Default

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Water Requirements:
Ursula Seaweed Stout
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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