Leftovers Beer Recipe | All Grain No Profile Selected by Crocko | Brewer's Friend
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Leftovers

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 16th 2021
1.052
1.013
5.2%
320.8
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Gladfield - American Ale Malt2.8 kg American Ale Malt 37.3 2.54 55.4%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 9.9%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 19.8%
500 g Rolled Oats500 g Rolled Oats 33 2.2 9.9%
250 g Weyermann - Abbey Malt250 g Abbey Malt 36.8 17 5%
5,050 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Lupulin Pellet 15 Boil at 65 °C 60 min 19.12 5.4%
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 65 °C 60 min 13.38 8.1%
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 100 °C 10 min 9.71 16.2%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 100 °C 10 min 11.92 16.2%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Dry Hop at 19 °C 3 days 266.7 54.1%
185 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Leftovers" No Profile Selected beer recipe by Crocko. All Grain, ABV 5.16%, IBU 320.83, SRM 5.51, Fermentables: (American Ale Malt, Munich Malt, Flaked Corn, Rolled Oats, Abbey Malt) Hops: (Magnum, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-16 04:05 UTC
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