Ragnar Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Ragnar

204 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Sunday March 14th 2021
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OG: 1.074 FG: 1.023 ABV: 6.7% IBU: 49

1.062
1.012
6.6%
42.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 Boil 60 min 31.3 50%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 15 min 10.74 25%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.91 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Ragnar" No Profile Selected beer recipe by Brewer #352134. All Grain, ABV 6.58%, IBU 42.04, SRM 6.66, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory Malt) Hops: (Belma, Calypso, Zythos)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-14 16:14 UTC
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