stout Beer Recipe | All Grain Dry Stout by meathead | Brewer's Friend
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stout

171 calories 17 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday March 11th 2021
1.052
1.012
5.2%
20.1
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 84.4%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 4.4%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.2%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 4.5 Boil 40 min 20.11 100%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.52 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 15565 °F
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3/11 brewed, added 1 tsp crushed juniper to boil, smelled great
4/2-kegged, excellent

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 23:35 UTC
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