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Awesome Recipe

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday March 9th 2021

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

48.1

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17.25 oz	Dry Malt Extract - Light17.25 oz Dry Malt Extract - Light		42	4	62.7%
17.25 oz / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.25 oz	Briess - Caramel Malt - 60L4.25 oz Caramel Malt - 60L	35.4	60	15.5%
3 oz	Aromatic Malt3 oz Aromatic Malt	35	20	10.9%
3 oz	Bestmalz - Best RED X3 oz Best RED X	36	12	10.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 oz	BSG - Warrior0.09 oz Warrior Hops	Pellet	15.5	Boil	60 min	26.55	25%
0.09 oz	Northern Brewer - Centennial0.09 oz Centennial Hops	Pellet	11.1	Boil	20 min	11.51	25%
0.09 oz	Northern Brewer - Centennial0.09 oz Centennial Hops	Leaf/Whole	11.1	Boil	10 min	6.27	25%
0.09 oz	Northern Brewer - Centennial0.09 oz Centennial Hops	Pellet	11.1	Boil	5 min	3.79	25%
0.36 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 oz	BSG - Warrior (Pellet)	26.55	25%
0.18 oz	Northern Brewer - Centennial (Pellet)	15.3	50%
0.09 oz	Northern Brewer - Centennial (Leaf/Whole)	6.27	25%
0.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.3 gal		Steeping	100 °F	155 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Ginger		Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 oz Temp: 68 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

323

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-09 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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