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Awesome Recipe

204 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 9th 2021
1.062
1.013
6.5%
48.1
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.25 oz Dry Malt Extract - Light17.25 oz Dry Malt Extract - Light 42 4 62.7%
17.25 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4.25 oz Briess - Caramel Malt - 60L4.25 oz Caramel Malt - 60L 35.4 60 15.5%
3 oz Aromatic Malt3 oz Aromatic Malt 35 20 10.9%
3 oz Bestmalz - Best RED X3 oz Best RED X 36 12 10.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.09 oz BSG - Warrior0.09 oz Warrior Hops Pellet 15.5 Boil 60 min 26.55 25%
0.09 oz Northern Brewer - Centennial0.09 oz Centennial Hops Pellet 11.1 Boil 20 min 11.51 25%
0.09 oz Northern Brewer - Centennial0.09 oz Centennial Hops Leaf/Whole 11.1 Boil 10 min 6.27 25%
0.09 oz Northern Brewer - Centennial0.09 oz Centennial Hops Pellet 11.1 Boil 5 min 3.79 25%
0.36 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Ginger Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.3 gal Steeping 100 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 1.25 5  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 1.3 5.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.25 5
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by bver308. Extract, ABV 6.5%, IBU 48.11, SRM 14.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel Malt - 60L, Aromatic Malt, Best RED X) Hops: (Warrior, Centennial) Other: (Ginger)
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  • Last Updated: 2021-03-09 16:03 UTC