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Ein Prosit

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 253 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)

Created: Monday March 8th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

20.5

SRM (morey):

7.4

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
425 g	Simpsons - Munich Malt425 g Munich Malt	36.8	8	35.7%
646 g	Crisp Malting - Organic Extra Pale Malt646 g Organic Extra Pale Malt	37.5	1.8	54.2%
100 g	Crisp Malting - Vienna Malt100 g Vienna Malt	36.8	3.3	8.4%
20 g	American - Carapils (Dextrine Malt)20 g Carapils (Dextrine Malt)	33	1.8	1.7%
1,191 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Hallertau Mittelfruh3 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	5.3	27.3%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.05	36.4%
4 g	Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.17	36.4%
11 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Hallertau Mittelfruh (Pellet)		20.52	100.1%
11 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 L		Infusion	71 °C	65 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.80 ml	Lactic acid		Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 19 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-03-29 08:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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