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de volta ao samba

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.262 (recipe based estimate)
Post Boil Gravity: 1.525 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Sunday March 7th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

5.2

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	3.4	50%
4 kg	Munich Malt4 kg Munich Malt	36.8	7.87	33.3%
1 kg	Belgian - Wheat1 kg Wheat	38	1.8	8.3%
1 kg	Castle Malting - Château Melano1 kg Château Melano	35.88	31	8.3%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Columbus (CTZ)20 g Columbus (CTZ) Hops	Pellet	14.9	First Wort	0 min	2.47	13.3%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	1.68	20%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	1.06	16.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Aroma	0 min		33.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Aroma	0 min		16.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Artisan - Columbus (CTZ) (Pellet) 20 g Columbus (CTZ) (Pellet) Hops	2.47	13.3%
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	1.68	20%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	1.06	16.7%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		33.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops		16.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2021-03-08 04:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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